$11.99 Lunch Specials
Available Wednesday-Friday 11:30am - 4:00pm
Salads
Fresh romaine lettuce tossed in blue cheese, topped with diced tomatoes, fresh avocado, bacon, boiled egg, and Gorgonzola crumbles
Fresh romaine lettuce tossed in our signature Caesar dressing, shaved Parmesan, and house made brioche croutons. topped with our blackened grilled chicken
BURGERS
100% natural certified beef, lettuce, tomato, onion upon request, comes with truffle fries
LUNCH BOWLS
tempura chicken in garlic ginger sauce, scallions, szechuan chilies, sticky rice and soy glazed thai vegetables
crispy fried chicken tossed with sauteed veggies and our signature kimchee-base korean BBQ sauce, topped with sesame seeds and fresh cut green onions, served with a heap of white rice.
traditional curry spices with a Pub 52 twist, sauteed with boneless chicken, onions, garlic and fresh cilantro. Served with rice and toasted naan bread
STARTERS
Hand battered served with our signature hot sauce
5 pieces of St. Louis' ribs, fried and tossed in Korean BBQ
3 Angus beef patties with melted cheddar, bacon & Sriracha aioli
Spinach, artichoke, a trio of cheese and fresh herbs
3 slow-cooked shredded beef sliders braised in our signature sofrito sauce
Served with marinara sauce
Hand-breaded and served on a mountain of truffle fries
3 soft BBQ marinated short rib sliders topped with Napa cabbage
Topped with shallots and a sweet hickory mushroom sauce
Add Bacon +$2.00
Pistachio crusted and served with chimichurri
Ground beef, cheddar & Monterey jack cheese, pico de gallo, chipotle sour cream served in mini wonton cups
RAW
Sushi grade tuna, scallions, crispy wonton, cashews, with an Asian ginger sweet chili sauce
Horseradish and house cocktail sauce
Half shell oysters topped with rich herb sauce
AWARD WINNING WINGS
6 $9 | 10 $12 | 20 $24 | 50 $68
SALADS
Softened Kale topped with fresh cranberries and roasted almonds, with a citrus vinaigrette
Chicken breast, romaine, croutons, parmesan, Caesar dressing
Romaine, diced tomatoes, avocado, bacon, boiled egg, gorgonzola crumbles, with blue cheese dressing
Artisan greens, cucumber, red onion, tomato, kalamata olives, crumbled feta, with oregano dressing
Green apples, raisins, shaved parmesan, baby heirloom tomatoes, scallions, and candied walnuts, with a citrus vinaigrette
SANDWICHES
L.T.O Available upon request
Avocado, applewood smoked bacon, lettuce, and tomato topped with melted cheese
Breaded strips of tender chicken breast tossed in spicy buffalo sauce with lettuce, tomato & ranch dressing
Melted cheddar cheese on top of slowly braised short rib served with red onions
Add Bacon +$1.50
Marinated skirt steak over house greens with tomatoes, chargrilled onions topped with chimichurri sauce
Specialty
ENTREÉS
Ale battered cod served on a mountain of truffle fries with tartar sauce
3 Fresh Mahi-Mahi tacos served with lettuce, pico de gallo and topped with a cilantro lime sauce and shredded cheese
Choice: grilled or fried
Crispy Chicken tossed in Korean spices, Thai vegetables, green onions, topped with sesame seeds and sweet chili sauce served with white rice
Substitute with Fried Rice +$3.00
Traditional yellow curry with boneless chicken, onions, garlic, ginger, tomatoes and spices served with rice and naan bread
Soy and honey glazed salmon with sautéed seasonal vegetables
Hand filleted and pan-seared with garlic olive oil served with seasonal veggies
10oz skirt steak chargrilled and marinated with our homemade chimichurri
Slow roasted pork, chipotle coleslaw, black bean salsa topped with feta cheese on flour tortilla served with side of tomatillo salsa
Tempura chicken in garlic ginger orange sauce, scallions, Szeshuan chilies, sticky rice with soy glazed Thai vegetables
Pan-seared shrimp tossed in a white wine garlic sauce with cherry tomatoes and fettuccine
Half Rack of Smoked BBQ ribs served with coleslaw or fries
Burgers
Handcrafted
L.T.O. Available upon request
Topped with braised short rib, house greens, Monterrey jack & cheddar cheese & truffle BBQ glaze
Jalapeños, tumbleweed onions, guacamole, Sriracha aioli topped with pepper jack cheese
Grilled mushrooms and onions, bacon, topped with Monterey Jack & cheddar cheese
Applewood bacon, cheddar cheese, guacamole, tumbleweed onions, topped with a fried egg
Our homemade signature patty topped with melted pepper jack cheese
TABLE SIDE FAJITAS
SIDES
FLATBREADS
Chicken, BBQ sauce, red onions, tomatoes & cilantro
Garlic cream cilantro sauce, grape tomato, mozzarella & fresh basil
Shrimp, sun dried tomato, pesto, bacon, mozzarella & ricotta cheese
Signature
COCKTAILS
Captain Morgan pineapple rum, tropical schnapps, and fresh lime
Hendricks gin, fresh cucumber juice, mint & lime
Ciroc Wildberry, Chambord & lemonade with a sugar rim
Moscato, Absolut grapefruit, St. Germain, Aperol
Tito’s vodka, fresh lime juice, Ginger Liquor & Avissi Prosecco
Bushmills Irish Whiskey, honey, vanilla, lemon
Pinot Noir, tropical schnapps, peach schnapps, Cointreau
Rosé, Absolut strawberry & lemon lime
CREATE YOUR OWN OLD FASHIONED
Featured
WINES
Whiskey, Bourbon + Rye
AMERICAN
CANADIAN
Scotch
BLENDED + SINGLE MALTS
IRISH
Drafts
ALE
Oscar Brewing - Pale Ale - 6.5% ABV
Biscayne Bay - Pale Ale - American - 5.5% ABV
Tarpon River Brewing - Imperial Cream Ale - 9.5% ABV
IPA
Dogfish Head - Ipa - Imperial - 9% ABV
Biscayne Bay - Ipa - Imperial - 8.2% ABV
Funky Buddha - Ipa - American - 7% ABV
Lagunitas Brewing - Ipa - American - 6.2% ABV
Cigar City - Ipa - American - 7.5% ABV
Terrapin Beer - Ipa - American - 6.5% ABV
Elysian - Ipa - American - 8.2% ABV
Terrapin Beer - Ipa - American - 7.5% ABV
Goose Island Brewing - Ipa - 5.9% ABV
STOUTS + PORTERS
Left Hand - Stout - Milk - 6% ABV
Strout - Irish Dry - 4.2% ABV
LAGERS
Concrete Beach - Lager - Vienna - 5.2% ABV
Veza Sur - Lager 4.4% ABV
Funky Buddha - Lager 5% ABV
AMBER
The Tank - Red Ale - American Amber - 5.3% ABV
New Belgium - Red Ale - American Amber 5.2% ABV
BELGIUM ALE
Witbeir 5..4% ABV
Specially Brewed for Pub 52 Tank Brewing Belgium Summer Ale - 6.2% ABV
BLONDE
Wynwood - Blonde Ale - 5% ABV
CIDERS
Broski Ciderworks - Cider - Other Fruit - 4.5% ABV
Cider - Sweet - 5% ABV
HEFENWEIZEN
Funky Buddha - Hefeweizen - 5.2% ABV
J. Wakefield Brewing - Coconut, Sweet, Tropical - 5% ABV
SOURS
Victory Brewing - Sour Brett Triple - 9.5% ABV
PILSNER
The Tank - Pilsner - German - 5.1% ABV
Pilsner Lager - Euro - 5% ABV
Happy Hour
Monday - Friday: 4pm - 7pm
50% OFF ALL LIQUORS
REGULARLY PRICED $14 & UNDER
$2 OFF ALL DRAFT BEERS
$6 HOUSE WINES BY THE GLASS
Happy Hour Menu
BRUNCH
EASY LIKE SUNDAY MORNING
From 11:00am - 3:00pm
Sunday Brunch
Ground Beef empanadas, served with tomatillo sauce
Fresh Challah bread, mixberries, top with white chocolate sauce and caramel
Peppers, Onion, spinach, mushrooms tomatoes, kalamata olives, jalapenos
Three melted cheese, american, cheddar, monterey jack
Melted pepper jack cheese, peppers and onions, topped with spanish chorizo
Crispy potatoes, spicy sauce, garlic aioli
Southern fried chicken breast served over a homemade belgian original waffle
Two eggs any style, Homestyle potatoes, toast and sausage or bacon
Egg Benedict with homemade hollandaise sauce over toasted English Muffins, topped with short rib meat (Traditional benedict available upon request)