STARTERS
Sushi grade tuna, scallions, crispy wonton, cashews with an Asian ginger sweet chili sauce
Tender spareribs fried to a mouthwatering crispness and tossed in a savory Korean BBQ sauce. Served on a bed of truffle fries
Tender calamari rings lightly breaded and fried to a crispy golden brown. Served with a tangy marinara sauce
Succulent lamb chops coated with a flavorful pistachio crust. Served with a vibrant chimichurri sauce
Juicy chicken tenders, hand- breaded and fried to perfection. Served on a mountain of truffle fries
Delicious pork shank fried to perfection, resulting in crispy and tender meat. Tossed in our homemade mojo sauce, packed with bold and savory flavors. Served
with a creamy mojo aioli
Six large shrimp coated in a crispy coconut breading, fried to perfection. Served with a delectable pineapple chutney dipping sauce, adding a tropical twist
Mini wonton cups filled with seasoned ground beef, melted Cheddar and Monterey jack cheese, fresh Pico De Gallo, and a dollop of chipotle sour cream. Bursting with delicious flavors in every bite
Tender oven-roasted pork belly glazed with a homemade spicy caramel sauce, creating a perfect balance of sweetness and heat. Topped with fresh scallions and served in soft and fluffy Bao buns
Tempura-fried fish nestled in a pillowy Bao bun. Topped with a creamy cilantro aioli and finished with a zesty Salsa Criolla for a burst of flavors
Our house-seasoned chicken mixed with a creamy ranch spicy sauce. Topped with a layer of melted Jack & Cheddar cheese
FLATBREADS
Indulge in our signature ricotta spread, juicy grape tomatoes, melted Mozzarella cheese, and fresh basil
Experience the mouthwatering combination of shaved ribeye steak, caramelized onions, peppers, and Provolone cheese, perfectly baked on a delicious flatbread
Treat your taste buds to the delightful flavors of creamy Brie cheese, savory Prosciutto, sweet fig jam, fresh arugula, and a drizzle of balsamic glaze
Enjoy our house-made flatbread brushed with olive oil, topped with flavorful chorizo, and melted Cheddar Jack cheese. Baked to a crispy perfection and drizzled with ancho sauce
Delight in the tropical flavors of crispy flatbread with a base of marinara sauce topped with prosciutto, sweet pineapple chunks, and melted Mozzarella. Finished with a sprinkle of oregano and drizzle of olive oil
AWARD WINNING WINGS
6- $10.50 | 12- $20.50 | 18- $28.50
SALADS
Indulge in our refreshing blend of mixed greens, topped with creamy avocado, flavorful apple-wood smoked bacon, crumbled blue cheese, vine-ripened tomato, and a perfectly cooked
hard-boiled egg
Experience the perfect balance of flavors with our mixed greens, quinoa, creamy avocado, tangy feta cheese, and caramelized walnuts, all dressed in a
fresh citrus vinaigrette
Enjoy the combination of caramelized beets on a bed of mixed greens, enhanced with a lemon basil vinaigrette. Topped with crumbled Feta cheese and spicy
roasted almonds
Delight in our quinoa salad tossed with refreshing cucumber, crisp red onions, cherry tomato halves, scallions, raw mushrooms, and topped with shoestring wontons all coated in a zesty wasabi and ginger vinaigrette
SALMON $7.50, MAHI- MAHI $8.00, STEAK $8.50, AHI TUNA $8.50, SHRIMP $7.00, GRILLED CHICKEN BREAST $6.50
Specialty
ENTREÉS
Indulge in our Ale-battered cod served on a bed of truffle fries, accompanied by our homemade tartar sauce
Enjoy three blackened Mahi-Mahi tacos, filled with fresh lettuce, Pico De Gallo, and topped with a zesty cilantro lime sauce and shredded cheese. Your choice of grilled or fried
Indulge in our tender boneless chicken breast, breaded in a panko parmesan crust and pan-seared to a perfect golden brown. Served alongside a bed of sautéed garlic spinach and topped with our homemade Beurre Blanc sauce
Delight in caramelized Diver’s Scallops, cooked in a lemon Mirin butter, paired with sautéed mushrooms and topped with chimichurri
Savor our char-grilled skirt steak marinated with our homemade chimichurri sauce. Served with your choice of one side dish
Taste the perfection of our soy and honey glazed salmon, served with sautéed seasonal vegetables.
Experience the flavors of our signature house-made Korean sauce, paired with seasonal vegetables and green onions. Topped with sesame seeds and a touch of sweet chili sauce. Served with white rice. Crispy fried chicken $20.99 / Ground beef $22.99 Substitute with fried rice +$3.00
Enjoy sesame-seared tuna accompanied by a refreshing salad of tomato, red onion, cucumber, and avocado, all tossed in a Sesame Ponzu Vinaigrette
This delectable dish features a medley of fresh, seasonal vegetables, tossed with garlic-infused olive oil, caramelized scallions, and a hint of salt and pepper. All served over a bed of al dente pasta, garnished with a sprinkle of fragrant dry parsley
SANDWICHES & BURGERS
Delight in melted Cheddar cheese, caramelized onions, our signature maple truffle bacon, and savory chorizo, all on a delicious bun
Savor our grilled chicken sandwich with avocado, apple wood smoked bacon, crisp lettuce, and juicy tomato, all topped with Swiss cheese
Enjoy four Angus beef patties topped with melted Cheddar cheese, crispy bacon, and a kick of Sriracha. Side not included
Indulge in breaded strips of tender chicken breast tossed in spicy buffalo sauce, wrapped in a fresh tortilla with lettuce, tomato, and a drizzle of ranch dressing
Grilled mushrooms and onions, crispy bacon, and a blend of Monterey Jack and Cheddar cheese
Indulge in the ultimate hangover cure with apple wood bacon, Cheddar cheese, creamy guacamole, crispy tumbleweed onions, and a perfectly fried egg
Savor our freshly ground Ahi Tuna mixed with a blend of herbs and spices, pan-seared to perfection. Topped with a sweet teriyaki glaze, wasabi ranch coleslaw, and crispy ginger
Try our Jamaican curry-battered fish sandwich topped off with a refreshing coleslaw
SIDES
DESSERTS
Served with vanilla ice cream
Served with vanilla ice-cream
Signature
COCKTAILS
Raspberry liqueur, Raspberry vodka, triple sec & lemonade with a sugar rimmed glass
RR vodka, fresh lime juice, mint, ginger beer & prosecco
Pinot Noir, triple sec, orange juice, pineapple juice, peach schnapps
Maker's Mark Bourbon, orange bitters & angostura bitters
Mezcal, mint, fresh lemon juice and simple syrup
Hendricks gin, fresh cucumber, mint & fresh lime juice
Jalapeno infused vodka, passion fruit, and fresh citrus juices served with cayenne salt rim
Captain Morgan pineapple rum, fresh lime, ginger beer & pineapple juice
WINES
Drafts
ALE
5.5%
4.4%
IPA
7%
6.2%
7.5%
8.2%
5.9%
4.7%
7.3%
6%
STOUTS + PORTERS
4.2%
LAGERS
4.4%
5. 1%
5.2%
4.4%
5%
4.9%
4.2%
AMBER
5.3%
5.2%
4.5%
3.9%
BELGIUM ALE
5.4%
BLONDE
5%
4.5%
CIDERS
5%
HEFENWEIZEN
5.2%
5%
PILSNER
5.1%
5%
Happy Hour
Monday - Friday: 4pm - 7pm
$5 DOMESTIC BEERS (NOT INCLUDING CRAFT DRAFTS)
$6 IMPORT BEERS (NOT INCLUDING CRAFT DRAFTS)
$7 WELLS, HOUSE WINES, CRAFT DRAFTS & SIGNATURE COCKTAILS
Domestic Beers $5
Bottled Beer
Draft Beer
Import Beers $6
Bottled Beer
Draft Beer
Well Liquors & 1 Mixer $7
House Wines $7
Signature Cocktails $7
Crafts Drafts $7
All rr Vodka Cocktails $8
Bar Bites $8.99
Stone Oven Flat Breads $9.99
BRUNCH
EASY LIKE SUNDAY MORNING
From 11:00am - 3:00pm
Specialty Items
Two eggs any style, homestyle potatoes, toast and your choice of sausage or bacon
CRISPY HOME-STYLE POTATOES CUBES, SPICY BRAVA SAUCE,
GARLIC AIOLI
TWO FRIED EGGS MOUNTED ON CRISPY TORTILLAS TOPPED
WITH BLACK BEANS, ONIONS, PEPPERS, ROASTED POTATOES, RANCHERO SAUCE &CREMA
SAVOR OUR CHAR-GRILLED SKIRT STEAK MARINATED WITH
OUR HOMEMADE CHIMICHURRI SAUCE. SERVED WITH 2 EGGS ANY STYLE AND HOME-STYLE POTATOES
SOUTHERN FRIED CHICKEN TENDERS TOSSED IN HOT SAUCE SERVED OVER A HOMEMADE BELGIAN WAFFLE
TWO STACK SERVED WITH WHIPPED
CREAM, FRUIT TOPPING, BUTTER AND MAPLE SYRUP
OMELETTES & BENNYS
TOASTED ENGLISH MUFFIN WITH CANADIAN HAM, OVER
POACHED EGGS AND HOLLANDAISE SAUCE
SUSHI GRADE TUNA, SCALLIONS, CRISPY WONTON,
CASHEWS TOSSED IN AN ASIAN GINGER SAUCE ON A BED OF FRESH AVOCADOS
TOPPED WITH A POACHED EGG
TOASTED ENGLISH MUFFIN TOPPED WITH SAUTEED SPINACH,
POACHED EGG, AND HOLLANDAISE SAUCE
EGG WHITE, SAUTEED MUSHROOMS,
CHERRY TOMATOES, PESTO AND AVOCADO
3 EGGS GRILLED CHICKEN BREAST, RED & GREEN
PEPPERS,SLICED JALAPEÑO, ROASTED ONIONS, JACK & CHEDDAR CHEESE. SERVED
WITH PICO DE GALLO AND SOUR CREAM
3 EGGS, BACON, SAUSAGE, HAM AND CHEDDAR CHEESE
SHAVED RIBEYE STEAK, GREEN PEPPERS, ONIONS,
MUSHROOMS, AND MOZZARELLA CHEESE