STARTERS
Bacon wrapped shrimp, tequila lime butter suace, and avocado puree
Spare ribs fried and tossed in Korean BBQ sauce. Served on a mountain of truffle fries.
Served with marinara sauce
Ground beef, cheddar & Monterey jack, pico de gallo, chipotle sour cream all served in mini wonton cups
Pistachio crusted and served with chimichurri
Sushi grade tuna, scallions, crispy wonton, cashews with an Asian ginger sweet chili sauce
Homemade Japanese Yakitori sauce, grilled chicken, and scallion skewers
Spinach, artichoke, and a trio of cheeses and fresh herbs served with tortilla chips
Fried green plantains filled with shrimp in a pineapple cilantro creole sauce
Hand breaded and served on a mountain of truffle fries
Baked with fig jam and mixed nuts served with crostinis
FLATBREADS
Signature ricotta spread, grape tomatoes, mozzarella & fresh basil
Eggplant slices, marinara sauce, Parmesan & Mozzarella cheese, topped with panko crumbs
Shaved Rib eye steak, caramelized onions, peppers, and Provolone cheese
Minced garlic, olive oil, chicken, pesto, and Parmesan cheese
Brie cheese, Prosciutto, fig jam, arugula and balsamic drizzle
AWARD WINNING WINGS
6- $10.50 | 12- $20.50 | 18- $28.50
SALADS
Hand-battered chicken tender bites, chopped greens, tomatoes, red onions, bacon, Monterey jack & Cheddar cheese.Served with Honey mustard dressing
Mixed greens, quinoa, avocado, feta, caramelized walnuts with a fresh citrus vinaigrette
Avocado, apple-wood smoked bacon, crumbled blue cheese, vine ripened tomato, hard-boiled egg
SALMON $7.50, MAHI- MAHI $8.00, STEAK $8.50, AHI TUNA $8.50, SHRIMP $7.00, GRILLED CHICKEN BREAST $6.50
Specialty
ENTREÉS
Ale battered cod served on a mountain of truffle fries served with home-made tartar sauce
Shrimp sautéed in a PUB 52 slightly spicy enchilado tomato sauce served with white rice
3 Fresh blackened Mahi-Mahi tacos served with lettuce, pico de gallo and topped with cilantro lime sauce and shredded cheese
Choice: grilled or fried
Signature house-made Korean sauce, seasonal vegetables, green onions, topped with sesame seeds and sweet chili sauce served with white rice Crispy fried chicken $20.50 / Ground beef $22.50
substitute with fried rice +$3.00
Spicy Alfredo tossed with Penne pasta and topped with Parmesan cheese and slices of jalapeno, it may just bite back!
skirt steak char-grilled and marinated with our homemade chimichurri.
Served with 1 side of choice
Served on a bed of stir fried vegetables season with teriyaki sauce
Tempura cauliflower tossed in house made buffalo sauce and buttermilk ranch slaw. Served with tortilla chips
Pub Ribeye Steak with Parmesan truffle fries and garlic herb butter
Soy and honey glazed salmon with sautéed seasonal vegetables
Half rack of smoked BBQ ribs served with coleslaw or fries
SANDWICHES & BURGERS
Avocado, apple wood smoked bacon, lettuce, and tomato topped with Swiss cheese
Melted cheddar, caramelized onions, Pub52 signature maple truffle bacon topped with chorizo
Breaded strips of tender chicken breast tossed in spicy buffalo sauce with lettuce, tomato & ranch dressing
Grilled mushrooms and onions, bacon, topped with Monterrey jack & cheddar cheese
Marinated steak over house greens with tomatoes, tumbleweed onions topped with chimichurri sauce
Apple wood bacon, cheddar cheese, guacamole, tumbleweed onions, topped with a fried egg
4 Angus beef patties with melted cheddar, bacon & Sriracha.
Side not included
SIDES
DESSERTS
Served with vanilla ice cream
Served with vanilla ice-cream
Signature
COCKTAILS
Raspberry liqueur, Tito's vodka, triple sec & lemonade with a sugar rimmed glass
Pinot Noir, triple sec, orange juice, pineapple juice, peach Schnapps
Mezcal, mint, fresh lemon juice and simple syrup
Absolut Peppar, passion fruit, and fresh citrus juices served with cayenne salt rim
Tito's vodka, fresh lime juice, mint, ginger beer & prosecco
Maker's Mark Bourbon, orange bitters & angostura bitters
Hendricks gin, fresh cucumber, mint & fresh lime juice
Captain Morgan pineapple rum, fresh lime, ginger beer & pineapple juice
Featured
WINES
Drafts
ALE
5.5%
9.5%
IPA
7%
6.2%
7.5%
8.2%
5.9%
4.7%
7.3%
6%
STOUTS + PORTERS
4.2%
LAGERS
4.4%
5. 1%
5.2%
4.4%
5 %
4.9%
4.2%
AMBER
5.3%
5.2%
BELGIUM ALE
5.4%
6.2%
BLONDE
5%
4.5%
CIDERS
5%
HEFENWEIZEN
5.2%
5%
PILSNER
5.1%
5%
SOUR
4.5%
Happy Hour
Monday - Friday: 4pm - 7pm
$5 DOMESTIC BEERS (NOT INCLUDING CRAFT DRAFTS)
$6 IMPORT BEERS (NOT INCLUDING CRAFT DRAFTS)
$7 WELLS, HOUSE WINES, CRAFT DRAFTS & SIGNATURE COCKTAILS
Domestic Beers $5
Bottled Beer
Draft Beer
Import Beers $6
Bottled Beer
Draft Beer
Well Liquors & 1 Mixer $7
House Wines $7
Signature Cocktails $7
Crafts Drafts $7
Bar Bites $8.99
Flatbreads $9.99
BRUNCH
EASY LIKE SUNDAY MORNING
From 11:00am - 3:00pm
Specialty Items
Crispy potato cubes, spicy brava sauce, garlic aioli
Southern Fried chicken breast served over a homemade Belgian waffle
Fresh Challah bread, mixed berries, topped with white chocolate and caramel sauce
Two fried eggs mounted on crispy tortillas topped with black beans, onions, peppers, roasted potatoes, ranchero sauce & crema
Two Stack served with whipped cream, butter and maple syrup
Two eggs any style, home - style potatoes, toast and your choice of sausage or bacon
BUILD YOUR OWN OMELET
Pick 1 of each:
Additional toppings are $1.00 each
Add toast & home-style potatoes
for +$2.00
Ham or Bacon
Monterey Jack, Cheddar, Swiss, or Mozzarella
Peppers, Onions, Spinach, Mushrooms, Tomatoes. Avocado, or Jalapenos
BUILD YOUR OWN BENNYS
PICK 1 of EACH
Topped with traditional Hollandaise sauce
Add toast & homestyle potatoes for +$2.00
English Muffin or Waffle
Short Rib, Ham or Bacon
Bottemless
2 hour time limit