PUB
mussels, spiced tomato herb broth
hand breaded and served with buffalo sauce & blue cheese
pistachio crusted and served with mint apple chimichurri
fig demi-glaze topped with Asian Slaw
wagyu beef, sriracha mayonnaise & pickle chips
STARTERS
crispy Fried Brussel sprouts and shallots dressed in our sweet
hickory mushroom Sauce Add Bacon $2.00
marinated artichoke paired with spinach, a trio of cheese and fresh herbs
ground beef, shredded cheddar and monterey jack cheese, pico de gallo, chipotle sour cream with mini tortilla chips
hand breaded and served with buffalo sauce & blue cheese
crispy falafel bites served with kimchi and tahini dressing
pistachio crusted and served with chimmichurri
tempura battered shrimp served with kimchi mayo
flash fried with marinara sauce
red sauce, fresh local mozzarella, grape tomatoes, lemon
poached rock shrimp, sun dried tomato, pesto, bacon, mozzarella & ricotta cheese
SPORTS
ground beef, shredded cheddar and monterey jack cheese, pico de gallo, chipotle sour cream with mini tortilla chips
flash fried with Marinara sauce
crispy warm tortilla chips piled high with onions, tomatoes, jalapeños, black olives, cheddar cheese & homemade chili
hand breaded served with honey mustard dipping sauce
BAO CORNER
pulled chicken tossed in a sweet and savory hoisin sauce topped with fresh cucumber and cilantro
soft tender short rib topped with our homemade spicy Barbeque sauce with fresh napa cabbage
tempura battered shrimp tossed in kimchi mayo with pickled cucumbers and green cabbage
RAW
sushi grade tuna, scallions, crispy wonton, cashews, with a soy ginger vinaigrette
horseradish, and house cocktail sauce
half shell oysters topped with rich herb sauce
WINGS
Jumbo wings are served with celery & blue cheese or ranch
SALADS
Soften Kale topped with fresh cranberriesand roasted almonds served with citrus vinaigrette
romaine lettuce, diced tomatoes, avocado, bacon, boiled egg, gorgonzola crumbles, blue cheese dressing
artisan greens, cucumber, red onion, tomato, kalamata olives, crumbled feta, oregano dressing
Black olives with cherry tomatoes over house greens and red onions topped with parmesan cheese. Served with a buttermilk chive dressing
green apples, raisins, shaved parmesan, baby heirloom tomatoes, scallions, candied walnuts, citrus vinaigrette
Pan seared sirloin carrots, tomatoes, radish, mint, house greens, cucumber topped with roasted peanuts and a Thai dressing
Topped with fresh grilled pineapples mangos scallion carrots and tossed in our homemade honey mustard dressing
Add Chicken $5.00 Add Shrimp $7.00 Add Skirt Steak $8.00
Add 8 oz Salmon $9.00 Add Mahi- Mahi $9.00 Add Ahi Tuna $10.00
SANDWICHES
Crispy Falafel drizzled with our herb tahini sauce served with an Israeli salad and pita bread
fresh local mozzarella, tomato, basil, balsamic roasted onion on ciabatta
lettuce, tomato, applewood bacon, avocado, melted swiss cheese
Marinated skirt steak over house greens with sliced beefsteak tomatoes and chargrilled onions
seared blackened mahi topped with pineapple napa slaw
SOUPS
Bowl
Cup $5 or Bowl $7
Specialty
ENTREES
Bell & Evans roasted chicken breast served with fried rice
miso marinated, served with sautéed baby bok choy, bell peppers, scallions, and sesame seeds
Creamy risotto studded with fresh tender seasonal vegetable
Creamy risotto featuring calamari dolphin and shrimp mixed with mascarpone cheese
hand ale battered cod, served with house tartar
Curried mussels tossed in a coconut cream sauce with fresh cilantro and lime
smoked bbq served with coleslaw
Half Rack $16 Full Rack $20
Garlic roasted mushrooms and leeks topped with a creamy tarragon sauce
Sautéed lobster stuffed ravioli tossed in a lobster bisque
Soy honey glazed salmon with sautéed spinach and vegetable medley
Rosemary braised lamb served with risotto primavera
BURGERS
Handcrafted
Topped with house greens, braised short rib, truffle cheese and truffle glaze
blackened melted cheddar & Monterey jack and grilled jalapeños, with sweet & spicy aioli
applewood bacon, melted cheddar, fresh guacamole, crispy onions, topped with fried egg
grilled mushrooms, grilled onions, bacon & Monterey jack cheese
homemade patty with red and white quinoa, roasted jalapeños, kale greens, raisins and shaved Parmesan cheese
TABLE SIDE FAJITAS
SIDES
THE GRILL
FLATBREADS
red sauce, fresh local mozzarella, grape tomatoes, lemon
poached rock shrimp, sun-dried tomato, pesto bacon, mozzarella, & ricotta cheese
house made apricot bbq sauce, thinly sliced chicken breast, red onions, cilantro, cheddar & jack cheese
hummus, roasted zucchini, yellow squash, bell peppers, red onions, kalamata olives, thyme, oregano, extra virgin olive oil, feta cheese
BREW + CIDERS
Session IPA, Double Nine Double IPA, Jailai IPA, Lagunitas IPA, Space Dust IPA, Goose IPA, Hop Gun
La Rubia, Bone-A-Fied Blonde
Freedom Tower
Stella, Sunshine State Pils
Blue Moon, Fat Tire, Black Currant Tripel Lindy
Guinness, Left Hand Milk Stout
Angry Orchard , Mango Cider
Blue Point Toasted Lager , Havana Lager, Latin Lager
Rogue Dead Guy Ale, Big Wave, Miamii Pale Ale
Floridian , El Jefe
Seaquench , Pucker Face
Bud Light, Budweiser, Miller Lite, Coors Light, Yuengling, Corona, Corona Light, Heineken, Heineken Light
Signature
COCKTAILS
Captain Morgan pineapple rum, tropical schnapps, ginger beer, and fresh lime
Hendricks gin, fresh cucumber juice, mint, and lime
Don Julio Tequila, grapefruit juice, fresh blackberries, and sage
Tito’s vodka, fresh lime juice, Ginger Liquor & Avissi Prosecco
Belvedere Wildberry, Chambord, and lemonade with a sugar rim
Sunset
SANGRIAS
Elderflower liqueur, Blue chair coconut rum, tropical schnapps, and Chambord
Jack Daniel’s Tennessee Honey, Malbec, and Cherry Brandy
Pinot Grigio, cucumber, mint, and lemonade
Pinot noir, peach schnapps, blood orange liqueur, and Cointreau
Rosé, Smirnoff strawberry, and lemon-lime
CREATE YOUR OWN OLD FASHIONED
Featured
WINES
