STARTERS
Hand battered served with our signature buffalo sauce
Sushi grade tuna, scallions, crispy wonton, cashews with an Asian ginger sweet chili sauce
3 Angus beef patties with melted cheddar, bacon & Sriracha aioli
3 Slow cooked shredded beef sliders braised in our signature sofrito sauce
3 Soft BBQ marinated short rib sliders topped with Napa cabbage
Pistachio crusted and served with chimichurri
Sautéed with onions, light lemon juice, sweet chili and sweet soy, topped with fried Wontons
Sautéed with Onions, Garlic, Butter, and Sauterne wine.
5 pieces of spare ribs, fried and tossed in Korean BBQ
Spinach, artichoke, and a trio of cheese and fresh herbs
Served with marinara sauce
Hand breaded and served on a mountain of truffle fries
Topped with tumbleweed onions and a sweet hickory mushroom sauce
Add bacon +$2.00.
Ground beef, cheddar & Monterey jack cheese, pico de gallo, chipotle sour cream served in mini wonton cups
FLATBREADS
Chicken, BBQ sauce, fried onions, tomatoes & cilantro
Signature ricotta spread, grape tomato, mozzarella & fresh basil
Shrimp, tomato, pesto, bacon, mozzarella & ricotta cheese
AWARD WINNING WINGS
6- $9.99 | 10- $15.99 | 18- $25.99
SALADS
Soften kale topped with fresh cranberries and
roasted almonds served with a house- made citrus vinaigrette
Chicken breast, romaine, croutons, parmesan, Caesar dressing
Romaine, diced tomatoes, avocado, bacon, boiled egg, gorgonzola crumbles, with blue cheese dressing
Artisan greens, cucumber, red onion, tomato, kalamata olives, crumbled feta, with oregano dressing
Green apples, raisins, shaved parmesan, baby heirloom tomatoes, scallions, and candied walnuts, with citrus vinaigrette
SANDWICHES
L.T.O. available upon request
Avocado, applewood smoked bacon, lettuce, and tomato topped with Swiss cheese
Breaded strips of tender chicken breast tossed in spicy buffalo sauce with lettuce, tomato & ranch dressing
Melted cheddar cheese on top of slowly braised short rib served with fried red onions
Add Bacon +$1.50
Marinated steak over house greens with tomatoes, tumbleweed onions topped with chimichurri sauce
Specialty
ENTREÉS
Ale battered cod served on a mountain of truffle fries with tartar sauce
3 Fresh blackened Mahi tacos served with lettuce, pico de gallo and topped with cilantro lime sauce and shredded cheese Choice: grilled or fried
Crispy chicken tossed in signature house-made Korean sauce, seasonal vegetables, green onions, topped with sesame seeds and sweet chili sauce served with white rice
Substitute with Fried Rice +$3.00
Traditional yellow curry with boneless chicken, onions, garlic, ginger, tomatoes and spices served with rice and naan bread
skirt steak chargrilled and marinated with our homemade chimichurri
Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice with soy glazed seasonal vegetables
Half Rack of Smoked BBQ ribs served with coleslaw or fries
Soy and honey glazed salmon with sautéed seasonal vegetables
Burgers
Handcrafted
L.T.O. Available upon request
Melted cheddar, caramelized onions, Pub52 signature maple truffle bacon topped with chorizo
Grilled mushrooms and onions, bacon, topped with Monterrey jack & cheddar cheese
Applewood bacon, cheddar cheese, guacamole, tumbleweed onions, topped with a fried egg
Our homemade signature patty topped with melted Parmesan cheese
Cheddar jack cheese topped with BBQ marinated short rib all sitting on a bed of coleslaw
TABLE SIDE FAJITAS
SIDES
DESSERTS
Served with vanilla ice cream
Served with vanilla ice-cream
Signature
COCKTAILS
Raspberry liqueur, Tito's vodka, triple sec & lemonade with a sugar rimmed glass
Pinot Noir, triple sec, orange juice, pineapple juice, peach Schnapps
Mezcal, mint, fresh lemon juice and simple syrup
Absolut Peppar, passion fruit, and fresh citrus juices served with cayenne salt rim
Butter Fly Pea tea infused ice cube, Rock candy, vodka, lemon
Woodford Reserve, Carpano Antica and Angostura bitters
Tito's vodka, fresh lime juice, mint, ginger beer & prosecco
Midori, Malibu, pineapple juice & cream of coconut
Hendricks gin, fresh cucumber, mint & fresh lime juice
Captain Morgan pineapple rum, fresh lime, ginger beer & pineapple juice
CREATE YOUR OWN OLD FASHIONED
Maker's Mark Bourbon, orange bitters & angostura bitters
Crown vanilla, angostura bitters & coffee bitters
Casamigo's reposado, hell fire bitters, orange bitters
Featured
WINES
Whiskey, Bourbon + Rye
AMERICAN
CANADIAN
Scotch
BLENDED + SINGLE MALTS
IRISH
Drafts
ALE
5.5%
9.5%
IPA
7%
6.2%
7.5%
8.2%
5.9%
4.7%
7.3 %
6%
STOUTS + PORTERS
4.2%
LAGERS
4.4%
5. 1%
5.2%
4.4%
5 %
4.9%
4.2%
AMBER
5.3%
5.2%
BELGIUM ALE
5.4%
6.2%
BLONDE
5%
4.5%
CIDERS
5%
HEFENWEIZEN
5.2%
5%
PILSNER
5.1%
5%
Happy Hour
Monday - Friday: 4pm - 7pm
$5 DOMESTIC BEERS (NOT INCLUDING CRAFT DRAFTS)
$6 IMPORT BEERS (NOT INCLUDING CRAFT DRAFTS)
$7 WELLS, HOUSE WINES, CRAFT DRAFTS & SIGNATURE COCKTAILS
Bar Bites Menu
Monday to Friday : 4pm to 7pm
BRUNCH
EASY LIKE SUNDAY MORNING
From 11:00am - 3:00pm
Specialty Items
Crispy potato cubes, spicy brava sauce, garlic aioli
Southern Fried chicken breast served over a homemade Belgian waffle
Fresh Challah bread, mixed berries, topped with white chocolate and caramel sauce
Two fried eggs mounted on crispy tortillas topped with black beans, onions, peppers, roasted potatoes, ranchero sauce & crema
Two Stack served with whipped cream, butter and maple syrup
Two eggs any style, home - style potatoes, toast and your choice of sausage or bacon
BUILD YOUR OWN OMELET
Pick 1 of each:
Additional toppings are $1.00 each
Add toast & home-style potatoes
for +$2.00
Ham or Bacon
Monterey Jack, Cheddar, Swiss, or Mozzarella
Peppers, Onions, Spinach, Mushrooms, Tomatoes. Avocado, or Jalapenos
BUILD YOUR OWN BENNYS
PICK 1 of EACH
Topped with traditional Hollandaise sauce
Add toast & homestyle potatoes for +$2.00
English Muffin or Waffle
Short Rib, Ham or Bacon
Bottemless
2 hour time limit