PUB
mussels, spiced tomato herb broth
hand breaded and served with buffalo sauce & blue cheese
pistachio crusted and served with mint apple chimichurri
fig demi-glaze topped with Asian Slaw
wagyu beef, sriracha mayonnaise & pickle chips
SPORTS
ground beef, shredded cheddar and monterey jack cheese, pico de gallo, chipotle sour cream with mini tortilla chips
flash fried with Marinara sauce
crispy warm tortilla chips piled high with onions, tomatoes, jalapeños, black olives, cheddar cheese & homemade chili
hand breaded served with honey mustard dipping sauce
RAW
sushi grade tuna, scallions, crispy wonton, cashews, with a soy ginger vinaigrette
horseradish, and house cocktail sauce
WINGS
Jumbo wings are served with celery & blue cheese or ranch
SALADS
romaine lettuce, diced tomatoes, avocado, bacon, boiled egg, gorgonzola crumbles, blue cheese dressing
romaine, croutons, parmesan, tangy caesar dressing
artisan greens, cucumber, red onion, tomato, kalamata olives, crumbled feta, oregano dressing
seared ahi tuna steak, field greens, french beans, tomato, potatoes, boiled eggs, kalamata olives, anchovy fillet
artisan greens, carrots, snow peas, bean sprouts, roasted cashews, crispy wonton, sweet & spicy peanut sauce
green apples, raisins, shaved parmesan, baby heirloom tomatoes, scallions, candied walnuts, citrus vinaigrette
SANDWICHES
lettuce, tomato, applewood bacon, avocado, melted swiss cheese
fresh local mozzarella, tomato, basil, balsamic roasted onion on ciabatta
breaded strips of tender chicken breast tossed in buffalo sauce with lettuce, tomato & ranch dressing
thinly sliced steak, herbs, wild mushrooms, caramelized onions, shredded aged white cheddar
straight from Philadelphia, shaved rib-eye, sautéed with peppers and onions served with provolone cheese on our fresh hoagie roll
topped with pineapple, napa cabbage & watermelon radish slaw
SOUPS
Cup or Bowl
Specialty
ENTREES
hand ale battered cod served with house tartar
miso marinated, served with sautéed baby bok choy, bell peppers, scallions, and sesame seeds
Bell & Evans roasted chicken breast served with fried rice
Fig demi-glaze
smoked bbq served with coleslaw
Half Rack Full Rack
sun-dried tomato, kalamata olives, roasted peppers, artichokes, white wine, extra virgin olive oil, feta cheese & oregano
Handcrafted
ENTREES
blackened melted cheddar & Monterey jack and grilled jalapeños, with sweet & spicy aioli
applewood bacon, melted cheddar, fresh guacamole, crispy onions, topped with a fried egg
lemon aioli, swiss
grilled mushrooms, grilled onions, bacon & Monterey jack cheese
homemade patty with red and white quinoa, roasted jalapeños, kale greens, raisins, and shaved Parmesan cheese
gorgonzola crumbles, mozzarella cheese, wild balsamic roasted mushrooms, caramelized onions, topped with crispy onions
TABLESIDE FAJITAS
SIDES
THE GRILL
Served with one side and your choice of Homemade Sauce
Wild Mushroom Demi Glaze • Chimichurri • Cognac and Herb Butter • Brandy Peppercorn
FLATBREADS
red sauce, fresh local mozzarella, grape tomatoes, lemon
poached rock shrimp, sun-dried tomato, pesto bacon, mozzarella, & ricotta cheese
house made apricot bbq sauce, thinly sliced chicken breast, red onions, cilantro, cheddar & jack cheese
hummus, roasted zucchini, yellow squash, bell peppers, red onions, kalamata olives, thyme, oregano, extra virgin olive oil, feta cheese
BREW + CIDERS
Session IPA, Double Nine Double IPA, Jailai IPA, Lagunitas IPA, Space Dust IPA, Goose IPA, Hop Gun
La Rubia, Bone-A-Fied Blonde
Freedom Tower
Stella, Sunshine State Pils
Blue Moon, Fat Tire, Black Currant Tripel Lindy
Guinness, Left Hand Milk Stout
Angry Orchard , Mango Cider
Blue Point Toasted Lager , Havana Lager, Latin Lager
Rogue Dead Guy Ale, Big Wave, Miamii Pale Ale
Floridian , El Jefe
Seaquench , Pucker Face
Bud Light, Budweiser, Miller Lite, Coors Light, Yuengling, Corona, Corona Light, Heineken, Heineken Light
Signature
COCKTAILS
Captain Morgan pineapple rum, tropical schnapps, ginger beer, and fresh lime
Hendricks gin, fresh cucumber juice, mint, and lime
Don Julio Tequila, grapefruit juice, fresh blackberries, and sage
Tito’s vodka, bloody mary mix made from scratch, garnished with all the fixings give it a kick and substitute with George Dickel tabasco barreled whiskey
Belvedere Wildberry, Chambord, and lemonade with a sugar rim
Sunset
SANGRIAS
Elder ower liqueur, Blue chair coconut rum, tropical schnapps, and Chambord
#52 signature draft beer, Svedka mango pineapple, Sauvignon Blanc and ginger beer
Pinot Grigio, cucumber, mint, and lemonade
Pinot noir, peach schnapps, blood orange liqueur, and Cointreau
Rosé, Smirnoff strawberry, and lemon-lime
Featured
WINES
