$11.99 Lunch Specials
Available Wednesday-Friday 11:30am - 4:00pm
Salads
Fresh romaine lettuce tossed in blue cheese, topped with diced tomatoes, fresh avocado, bacon, boiled egg, and Gorgonzola crumbles
Fresh romaine lettuce tossed in our signature Caesar dressing, shaved Parmesan, and house made brioche croutons. topped with our blackened grilled chicken
BURGERS
100% natural certified beef, lettuce, tomato, onion upon request, comes with truffle fries
LUNCH BOWLS
tempura chicken in garlic ginger sauce, scallions, szechuan chilies, sticky rice and soy glazed thai vegetables
crispy fried chicken tossed with sauteed veggies and our signature kimchee-base korean BBQ sauce, topped with sesame seeds and fresh cut green onions, served with a heap of white rice.
traditional curry spices with a Pub 52 twist, sauteed with boneless chicken, onions, garlic and fresh cilantro. Served with rice and toasted naan bread
STARTERS
Hand battered served with our signature hot sauce
Sushi grade tuna, scallions, crispy wonton, cashews with an Asian ginger sweet chili sauce
3 Angus beef patties with melted cheddar, bacon & Sriracha aioli
3 Slow cooked shredded beef sliders braised in our signature sofrito sauce
3 Soft BBQ marinated short rib sliders topped with Napa cabbage
Pistachio crusted and served with chimichurri
Sautéed with onions, light lemon juice, sweet chili and sweet soy, topped with Fried Wontons
Sautéed with Onions, Garlic, Butter, and Sauterne wine.
5 pieces of spare ribs, fried and tossed in Korean BBQ
Spinach, artichoke, and a trio of cheese and fresh herbs
Served with marinara sauce
Hand breaded and served on a mountain of truffle fries
Topped with shallots and a sweet hickory mushroom sauce
Add bacon +$2.00.
Ground beef, cheddar & Monterey jack cheese, pico de gallo, chipotle sour cream served in mini wonton cups
FLATBREADS
Chicken, BBQ sauce, red onions, tomatoes & cilantro
Garlic cream cilantro sauce, grape tomato, mozzarella & fresh basil
Shrimp, sun dried tomato, pesto, bacon, mozzarella & ricotta cheese
AWARD WINNING WINGS
6 $9.99 | 12 $19.99 | 18 $25.99
SALADS
Soften kale topped with fresh cranberries and roasted almonds served with a citrus vinaigrette
Chicken breast, romaine, croutons, parmesan, Caesar dressing
Romaine, diced tomatoes, avocado, bacon, boiled egg, gorgonzola crumbles, with blue cheese dressing
Artisan greens, cucumber, red onion, tomato, kalamata olives, crumbled feta, with oregano dressing
Green apples, raisins, shaved parmesan, baby heirloom tomatoes, scallions, and candied walnuts, with citrus vinaigrette
SANDWICHES
L.T.O Available upon request
Avocado, applewood smoked bacon, lettuce, and tomato topped with melted cheese
Breaded strips of tender chicken breast tossed in spicy buffalo sauce with lettuce, tomato & ranch dressing
Melted cheddar cheese on top of slowly braised short rib served with red onions
Add Bacon +$1.50
Marinated skirt steak over house greens with tomatoes, chargrilled onions topped with chimichurri sauce
Specialty
ENTREÉS
Ale battered cod served on a mountain of truffle fries with tartar sauce
3 Fresh Mahi-Mahi tacos served with lettuce, pico de gallo and topped with a cilantro lime sauce and shredded cheese
Choice: grilled or fried
Crispy Chicken tossed in Korean spices, Thai vegetables, green onions, topped with sesame seeds and sweet chili sauce served with white rice
Substitute with Fried Rice +$3.00
Traditional yellow curry with boneless chicken, onions, garlic, ginger, tomatoes and spices served with rice and naan bread
Soy and honey glazed salmon with sautéed seasonal vegetables
10oz skirt steak chargrilled and marinated with our homemade chimichurri
Tempura chicken in garlic ginger orange sauce, scallions, Szechuan chilies, sticky rice with soy glazed Thai vegetables
Half Rack of Smoked BBQ ribs served with coleslaw or fries
Burgers
Handcrafted
L.T.O. Available upon request
Melted cheddar, caramelized onions, Pub52 signature maple truffle bacon topped with chorizo
Grilled mushrooms and onions, bacon, topped with Monterrey jack & cheddar cheese
Applewood bacon, cheddar cheese, guacamole, tumbleweed onions, topped with a fried egg
Our homemade signature patty topped with melted pepper jack cheese
Cheddar jack cheese topped with BBQ marinated short rib all sitting on a bed of coleslaw
TABLE SIDE FAJITAS
SIDES
DESSERTS
Served with vanilla ice cream
Served with vanilla ice-cream
Signature
COCKTAILS
Raspberry liqueur, Tito's vodka, triple sec & lemonade with a sugar rimmed glass
Pinot Noir, triple sec, orange juice, pineapple juice, Peach Schnapps
Mezcal, muddle mint, fresh lemon juice and simple syrup
Absolut Peppar, passion fruit, and fresh citrus juices
Dragon fruit & melon infused Svedka, elderflower liqueur & fresh lime
Woodford Reserve, Carpano Antica and Angostura bitters
Tito's vodka, fresh lime juice, mint, ginger beer & prosecco
Midori, Malibu, pineapple juice & cream of coconut
Hendricks gin, fresh cucumber, mint & fresh lime juice
Captain Morgan pineapple rum, tropical schnapps, fresh lime, ginger beer & pineapple juice
CREATE YOUR OWN OLD FASHIONED
Maker's Mark Bourbon, orange bitters & angostura bitters
Crown vanilla, angostura bitters & coffee bitters
Casamigo's reposado, hell fire bitters, orange bitters
Featured
WINES
Whiskey, Bourbon + Rye
AMERICAN
CANADIAN
Scotch
BLENDED + SINGLE MALTS
IRISH
Drafts
ALE
Biscayne Bay - Pale Ale - American - 5.5% ABV
IPA
Dogfish Head - IPA - Imperial - 6% ABV
Funkey Buddha - IPA - American - 7% ABV
IPA - American - 6.2% ABV
Cigar City - IPA - American - 7.5% ABV
Elysian - IPA - American - 8.2% ABV
Goose Island Brewing - IPA - 5.9% ABV
STOUTS + PORTERS
Strout - Irish Dry - 4.2% ABV
LAGERS
Concrete Beach - - Vienna - 5.2% ABV
Veza Sur - Lager 4.4% ABV
AMBER
The Tank - Red Ale - 5.3% ABV
New Belgium - American Amber 5.2% ABV
BELGIUM ALE
Witbeir 5.4% ABV
Specially Brewed for Pub 52 by Tank Brewing Belgium Summer Ale - 6.2% ABV
BLONDE
Wynwood - Blonde Ale - 5% ABV
CIDERS
Cider - Sweet - 5% ABV
HEFENWEIZEN
Funky Buddha - Hefeweizen - 5.2% ABV
J. Wakefield Brewing -Wheat beer - 5% ABV
PILSNER
The Tank - Pilsner - German - 5.1% ABV
Pilsner Lager - Euro - 5% ABV
Happy Hour
Monday - Friday: 4pm - 7pm
$5 DOMESTIC BEERS (NOT INCLUDING CRAFT DRAFTS)
$6 IMPORT BEERS (NOT INCLUDING CRAFT DRAFTS)
$7 WELLS, HOUSE WINES, CRAFT DRAFTS & SIGNATURE COCKTAILS
Bar Bites Menu
BRUNCH
EASY LIKE SUNDAY MORNING
From 11:00am - 3:00pm
Sunday Brunch
Crispy potatoes, spicy sauce, garlic aioli
Ground Beef empanadas, served with tomatillo sauce
Southern fried chicken breast served over a homemade Belgian original waffle
Fresh Challah bread, mix berries, top with white chocolate sauce and caramel
Two eggs any style, Home-style potatoes, toast and sausage or bacon
Peppers, Onion, spinach, mushrooms tomatoes, kalamata olives, jalapenos
Eggs Benedict with homemade hollandaise sauce over toasted English Muffins, topped with short rib meat (Traditional benedict available upon request)
Three melted cheese, American, cheddar, Monterey jack
Melted pepper jack cheese, peppers and onions, topped with Spanish chorizo